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	<title>Natural Diabetics &#187; vinegar</title>
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	<link>http://www.naturaldiabetics.com</link>
	<description>Natural Remedies for Diabetes</description>
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		<title>Lemon Juice and Vinegar</title>
		<link>http://www.naturaldiabetics.com/lemon-juice-and-vinegar/</link>
		<comments>http://www.naturaldiabetics.com/lemon-juice-and-vinegar/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 20:04:42 +0000</pubDate>
		<dc:creator>Laura Wheeler</dc:creator>
				<category><![CDATA[Diabetes Management]]></category>
		<category><![CDATA[Healing Juices]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[autoimmune disease]]></category>
		<category><![CDATA[carb counting]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[herbal supplement]]></category>
		<category><![CDATA[insulin resistance]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[supplement]]></category>
		<category><![CDATA[vinegar]]></category>

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I have seen multiple                          references to vinegar in relation to blood sugar control,                  ]]></description>
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<p><strong>I have seen multiple                          references to vinegar in relation to blood sugar control,                          and most of them refer to the fact that it is the acid                          in it that is responsible, and that any high acid foods                          will actually do the same thing.</strong> I chose to use lemon                          juice when I tested this.</p>
<p><strong><img src="http://www.naturaldiabetics.com/images/lemon.jpg" border="0" alt="" hspace="3" width="250" height="211" align="right" />Mostly, the affects of                          acids are on digestion. Many people who have diabetes                          have slower digestion than people without it.</strong> Often,                          they produce lower levels of stomach acid and digestive                          enzymes. Lemon juice, vinegar, and other stronger acids                          can help to replace the stomach acid, enhancing digestion.                          This can change the rate at which carbs are processed,                          and that can affect your blood sugar control.</p>
<p>I use lemon juice, but                          cannot see any real difference. Part of this is because                          my blood sugar levels are pretty volatile, and smaller                          differences are hard to detect. I did notice that I                          did not get heartburn when I used lemon juice like I                          used to. This leads me to believe that my stomach acid                          levels have indeed decreased over the last few years,                          because this is something I always had a problem with                          a few years ago. It also helps to regulate other problems                          that I have with my intestines, so I continue to use                          it for reasons other than just blood sugar.</p>
<p><strong></strong><strong>The simplest way to use                          lemon juice is to add it to water</strong>. About a half teaspoon                          per 8 oz gives a little perk to the water without being                          so sour it turns your face inside out. Unlike other                    fruit juices, it is not high in sugar.</p>
<p><strong>The easiest way to use                          vinegar is in tablets</strong>. Apple cider vinegar tablets are                          available through some health food outlets, and other                          than a zing on your tongue when they go down, they are                          not unpleasant to use.</p>
<p><strong>Acids may aggravate heartburn                          if this is a problem for you.</strong> Frequent heartburn may                          be an indication that these are an inappropriate supplement                          for you to use.</p>
<p>People with citric acid                          sensitivities may also need to avoid the use of acid                          supplements, because the primary acid in them is citric                          acid. I have a low threshold for citric acid, and am                          still able to handle about 3 pints of lemon water per                          day before I start to experience problems.</p></div>
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