Natural Diabetics » ravioli http://www.naturaldiabetics.com Natural Remedies for Diabetes Mon, 08 Feb 2010 18:53:21 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Cheese Ravioli http://www.naturaldiabetics.com/cheese-ravioli/ http://www.naturaldiabetics.com/cheese-ravioli/#comments Mon, 31 Aug 2009 19:46:15 +0000 Laura Wheeler http://natural.infotrustllc.com/?p=317
  • Egg pasta dough
  • 2 cups ricotta or cottage cheese
  • 1 egg
  • 1/4 cup parmesan cheese
  • 1 tsp dried parsley
    •  You can make this from almost any egg pasta dough. Hard White Wheat Flour (Prairie Gold), is the best whole wheat flour for it (light tasting, yet healthy). The trick to enjoying the delicate flavor of cheese ravioli it to use just a little sauce over them. Too much sauce will overpower the cheese flavor and won’t taste as good.

    • Egg pasta dough
    • 2 cups ricotta or cottage cheese
    • 1 egg
    • 1/4 cup parmesan cheese
    • 1 tsp dried parsley
    Roll out dough. Mix other ingredients together, fill ravioli with a small amount of filling. Drop by batch into boiling water, boil for 3 minutes (if they burst, it was just a little too long!). Remove immediately from heat and drain. Calculate carbs from the flour in the pasta dough, divided by the number of servings.
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