Living with diabetes usually means a change in one’s eating habit. So, for those who see food as a source of comfort and pleasure, giving up favorite foods can be much like the loss of a friend. This feeling of loss has been known to cause stress and anxiety, and even relate to depression. Fortunately, ...See Article
Posts Tagged ‘diabetic recipes’
Cheesecake Brownies
Melt in sauce pan, or bowl in microwave: 1 cup margarine 2-8 oz pkg cream cheese (do NOT use low fat it will taste nasty!) Stir ...See Article
Cherry Cheesecake
Crust: 3/4 cup flour 2 TBSP Splenda 1 tsp lemon juice 6 TBSP Margarine 1 egg yolk 1/2 tsp vanilla Filling: 2 tsp lemon juice 1/2 tsp vanilla 3 – 8 oz pkg cream cheese (low fat will NOT work!) 2/3 cup Splenda 2 TBSP flour 2 eggs 1 egg yolk 1/4 cup milk Topping: 1 ...See Article
Sugarfree Frosting
8 oz Neufchatel cheese 3 TBSP milk 1/3 cup Splenda 1 tsp vanilla Flavoring of your choice Blend ingredients together (cream cheese is best softened ahead ...See Article
Buttermilk Biscuit Mix
This mix may substitute for any commercial biscuit or all purpose baking mix. Works extremely well with whole wheat flour. 8 ...See Article
Cornbread
1 cup cornmeal 1 cup whole wheat flour 2 TBSP sugar (omit if you want) 1/4 cup oil 1 TBSP baking powder 1 cup milk, or 1/3 cup milk powder and a cup of water 2 eggs Blend together to make batter. Pour into ...See Article
Potato Casserole
1 lb ground beef, cooked 4 small baked potatoes, skins on – about 4 oz size 1/2 lb frozen broccoli 1 cup milk 1/2 cup shredded cheddar cheese 2 TBSP whole wheat flour 1 TBSP margarine Heat ...See Article
Potato Chowder
We do not recommend adding corn to chowders, but if you really like it, keep the amount low so you don’t go overboard on the amount of carbs in the ...See Article
Breakfast Shake
This shake can be used as a base for adding many kinds of supplements, some ...See Article
Boiled Wheat Cereal
Wheat can be boiled on stovetop for about an hour and a half. Make sure you keep it covered with water. Wheat is done when kernels swell and ...See Article
Brown Rice Pilaf
2 cups brown rice 5 1/2 cups water 2 TBSP dried red and green peppers, or 1/2 red, 1/2 green pepper, diced 2 TBSP dried carrots or 1 fresh diced carrot ...See Article
