- 8 oz Neufchatel cheese
- 3 TBSP milk
- 1/3 cup Splenda
- 1 tsp vanilla
- Flavoring of your choice
Blend ingredients together (cream cheese is best softened ahead of time). Add unsweetened cocoa to taste for chocolate, a tablespoon of lemon juice for lemon, or a teaspoon extra of vanilla. This results in a frosting that is cream cheese flavored, but which requires no sugar at all, and spreads easily on desserts. It does not taste extremely sweet like ordinary frosting though – you can add a bit more Splenda if you like, but too much will result in a chemically sweetened taste.
Tags: antioxidants, autoimmune disease, carb counting, Desserts, diabetes, diabetic recipes, herbal supplement, insulin resistance, sugarfree frosting, supplement
