Make the whole wheat bread recipe (from this website), but omit buttermilk powder, and increase salt to 2 TBSP. Add 2 TBSP onion powder, 1 tsp Italian Seasoning, and a dash of garlic powder. Let raise once after kneading, then punch down and divide into eight pieces. Each piece will press out into a 10-12″ pizza. Pizza crust may be baked ahead and frozen. This crust is best if baked for 10 minutes at 400 degrees, then topped with pizza sauce, and toppings of your choice, and then baked for another 10 minutes. Press it thin and bake a bit longer for crisp crust, press it out to about 3/8″ for thick crust.