- Egg pasta dough
- 2 cups ricotta or cottage cheese
- 1 egg
- 1/4 cup parmesan cheese
- 1 tsp dried parsley
Dinner
Cheese Ravioli
Chicken Veggie Alfredo
A restaurant quality dinner, suitable for company, yet inexpensive to make. 2 TBSP margarine 3 cups milk 3 TBSP whole wheat flour Pepper to taste 1/2 cup parmesan cheese 1/2 tsp salt (or more to taste) 1 lb California Style frozen vegetables (cauliflower, broccoli, and carrots) Cooked, diced chicken (use pre-cooked, or canned), about 1 cup Heat vegetables just to a boil, then remove ...See Article
Whole Wheat Bread
4 cups warm water 3 TBSP Yeast 1/4 cup sugar 1/4 cup oil 1 TBSP salt 1/2 cup buttermilk powder (or 1 cup reg milk powder) 9 cups flour (less if fresh milled – less than 12 hours ...See Article
Buttermilk Biscuit Mix
This mix may substitute for any commercial biscuit or all purpose baking mix. Works extremely well with whole wheat flour. 8 ...See Article
Cornbread
1 cup cornmeal 1 cup whole wheat flour 2 TBSP sugar (omit if you want) 1/4 cup oil 1 TBSP baking powder 1 cup milk, or 1/3 cup milk powder and a cup of water 2 eggs Blend together to make batter. Pour into ...See Article
Potato Casserole
1 lb ground beef, cooked 4 small baked potatoes, skins on – about 4 oz size 1/2 lb frozen broccoli 1 cup milk 1/2 cup shredded cheddar cheese 2 TBSP whole wheat flour 1 TBSP margarine Heat ...See Article
Potato Chowder
We do not recommend adding corn to chowders, but if you really like it, keep the amount low so you don’t go overboard on the amount of carbs in the ...See Article
Brown Rice Pilaf
2 cups brown rice 5 1/2 cups water 2 TBSP dried red and green peppers, or 1/2 red, 1/2 green pepper, diced 2 TBSP dried carrots or 1 fresh diced carrot ...See Article
