Melt in sauce pan, or bowl in microwave: 1 cup margarine 2-8 oz pkg cream cheese (do NOT use low fat it will taste nasty!) Stir ...See Article
Desserts
Cherry Cheesecake
Crust: 3/4 cup flour 2 TBSP Splenda 1 tsp lemon juice 6 TBSP Margarine 1 egg yolk 1/2 tsp vanilla Filling: 2 tsp lemon juice 1/2 tsp vanilla 3 – 8 oz pkg cream cheese (low fat will NOT work!) 2/3 cup Splenda 2 TBSP flour 2 eggs 1 egg yolk 1/4 cup milk Topping: 1 ...See Article
Sugarfree Frosting
8 oz Neufchatel cheese 3 TBSP milk 1/3 cup Splenda 1 tsp vanilla Flavoring of your choice Blend ingredients together (cream cheese is best softened ahead ...See Article
