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This site is provided for informational purposes only. The information here is not intended to diagnose or treat any condition, and should not replace the care and attention of qualified medical personnel. Use the information on these pages at your own risk, and, as with any information pertaining to health, nutrition, mental health, or fitness, consult your physician before making any changes that might affect your overall health.
Cherry Cheesecake |
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Crust:
3/4 cup flour 2 TBSP Splenda 1 tsp lemon juice 6 TBSP Margarine 1 egg yolk 1/2 tsp vanilla Filling: 2 tsp lemon juice Topping: 1 can sugarfree cherry pie filling Crust - 400° oven for 7 min. Written by Laura Wheeler, Owner of Firelight Business Enterprises, Inc. |
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We've been using Acidophilous for several things - Vitamin K absorption at first, and then because we heard good things about it for Crohn's Disease. |