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This site is provided for informational purposes only. The information here is not intended to diagnose or treat any condition, and should not replace the care and attention of qualified medical personnel. Use the information on these pages at your own risk, and, as with any information pertaining to health, nutrition, mental health, or fitness, consult your physician before making any changes that might affect your overall health.

Cheesecake Brownies

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Melt in sauce pan, or bowl in microwave:

1 cup margarine
2-8 oz pkg cream cheese (do NOT use low fat it will taste nasty!)

Stir in:

1 cup cocoa
3 cups Splenda

Transfer to mixing bowl, add:

1/2 cup milk
1 tbsp vanilla
4 eggs

Stir then add:

2 1/2 cups flour (high altitude add 2 tbsp flour)
2 tsp baking powder

Stir till smooth, pour into greased 9x13 cake pan, bake 30-40 minutes, at 350°.

Optional: 1 cup nuts may be added.

Frosting
1 - 8 oz pkg cream cheese
2 cups Splenda
1/2 cup cocoa powder

Written by Laura Wheeler, Owner of Firelight Business Enterprises, Inc.

 

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Copyright, 2007, Firelight Business Enterprises, Inc.