Dandelion

I have used herbs for many years, and have studied their uses for many conditions. When I ran across dandelion in reference to diabetes, it surprised me, because usually it is an herb that is referenced for its high iron content.

A search though, proved that it was not a fluke. There were repeated references to its use in diabetes remedies, and warnings about monitoring blood sugar if it is used, especially in conjunction with glipizide and other similar medications.

I also found that whenever someone mentioned lowering of blood sugar, lowering of cholesterol was frequently mentioned alongside it. Research has shown that cholesterol levels are often related to blood sugar abnormalities, so this is logical.

Dandelion is also associated with increases in bile and stomach acid production. Those two functions often decrease in diabetics, making food digestion more problematic. One of the reasons lemon juice or vinegar is recommended is to help replace low stomach acid levels, so this affect would not be a negative one unless you have a tendency to heartburn, or gallbladder disease already.

Dandelion also is thought to be a diuretic, which may affect people with kidney or circulatory problems - in a positive or negative way, depending on your condition. Many herbalists suggest it may be easier on the body than prescription diuretics because it also contains high levels of potassium, which most diuretics leech out of the body.

Because of its potential varied effects, please consult your doctor before you try it, and then monitor results very carefully.

Written by Laura Wheeler, Owner of Firelight Business Enterprises, Inc.