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This site is provided for informational purposes only. The information here is not intended to diagnose or treat any condition, and should not replace the care and attention of qualified medical personnel. Use the information on these pages at your own risk, and, as with any information pertaining to health, nutrition, mental health, or fitness, consult your physician before making any changes that might affect your overall health.
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Milk will not help you to lower your blood sugar. But it is a useful food in balancing blood sugar levels, and if used right, can help you avoid extremes.
Milk is counted as a carbohydrate. It also contains some protein. Fat content depends on what type of milk or milk product you choose. The carbohydrates in milk are absorbed a little more slowly than sugar carbs, and for some people, can help maintain higher blood sugar levels for longer. This can be a problem if your blood sugar is still volatile and uncontrolled - milk products can delay the lowering of your values back to normal after a meal. But if you are prone to hypoglycemia, milk can be a valuable food in avoiding dangerous lows. It all depends on how you use it. You can use milk in other forms as well. Many cheeses have insignificant amounts of carbohydrate, so you may be able to use them when you cannot use milk. The benefits of cheeses are different than milk though, because fats and protein absorb differently than carbohydrate, and where milk is primarily carbohydrate, cheese is primarily protein and fat. Yogurt may also be used, which is counted in the same way fresh milk is. The major benefit is that it contains acidophilous, which in addition to the benefits from acidophilous directly (read the page on the topic), may help some people who are mildly lactose intolerant to be able to use milk without problems. What I love about yogurt is, you can either buy a smoothie (Dannon sugarfree ones are very good), or make a quick smoothie that can contain all the elements of a meal, and can be consumed very quickly.
Most meal replacement drinks have milk in them, because it provides a good starting place for balance. We also add milk powder to a few of our recipes to enhance nutritional content, and to help balance out the ingredients. Milk can be an irritant to colitis, so if it flares up on you 12-24 hours after drinking milk, you may need to find another means of getting the nutrients in it.
Written by Laura Wheeler, Owner of Firelight Business Enterprises, Inc.
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We've been using Acidophilous for several things - Vitamin K absorption at first, and then because we heard good things about it for Crohn's Disease. |



Milk is a good source of many nutrients that diabetics are often low on. Two servings of milk products daily can help to insure that you get adequate amounts of a variety of vitamins and minerals which are essential for good health.