You can make this from almost any egg pasta dough. Hard White Wheat Flour (Prairie Gold), is the best whole wheat flour for it (light tasting, yet healthy). The trick to enjoying the delicate flavor of cheese ravioli it to use just a little sauce over them. Too much sauce will overpower the cheese flavor and won’t taste as good.
- Egg pasta dough
- 2 cups ricotta or cottage cheese
- 1 egg
- 1/4 cup parmesan cheese
- 1 tsp dried parsley
Roll out dough. Mix other ingredients together, fill ravioli with a small amount of filling. Drop by batch into boiling water, boil for 3 minutes (if they burst, it was just a little too long!). Remove immediately from heat and drain. Calculate carbs from the flour in the pasta dough, divided by the number of servings.
Tags: cheese ravioli, natural diabetes recipes, pasta, ravioli
This was a wonderful recipe for you pasta lovers. My wife and I tried it and loved it.