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Artificial Sweeteners

Talk about a hotbed of controversy! Yes, I list them as a helpful item. And I can justify my reasoning.

Artificial SweetenersFirst of all, many sources that condemn artificial sweeteners are either defending the sugar industry, or individuals who are looking for an excuse to not have to stop having as much sugar as they want (some are naturalists who feel that anything chemical is bad, but that is another issue). I know a lot of people who become very nasty once you suggest that sugar ought not be consumed in the large amounts that many people use it in. It is almost tantamount to blasphemy to suggest that sugar might be harmful to some people!

Sugar was never meant to be eaten as a daily staple, but it is now considered to be just that. It is not until you try to eliminated it that you realize just how much is put into everything we eat.

Artificial sweeteners are also not meant to be consumed with every meal. Yes, they are chemicals, and yes, they can have adverse affects (in which case you can stop using them!). But get this:

Occasional servings of artificial sweeteners are a whole lot less harmful than sugar in the amounts that most people use!

One of the claims made by dieters against artificial sweeteners is that they may cause a release of insulin. The theory is that as the sweet taste hits your tongue, your body gets ready for a sugar load, and releases insulin in expectation, so they can cause a blood sugar low, causing cravings, and blow your diet. This is pretty much bilgewater. If such a reaction does occur, it resolves itself very rapidly. The human body adjusts easily to changes, and after two or three times of not getting the anticipated sugar, it stops releasing the insulin. After a few days, the issue resolves. It is not a significant reason to avoid these products, only a reason to monitor your sugars and see if something does happen, and make accommodations until your body adjusts, which it WILL do!

I use Splenda when I really need a sweet item and cannot afford the extra carbs for a sugar sweetened treat. My diet is so strict that most items with sugar are simply too high in carbs for me. I choose not to use Aspartame because I do not consider it to be safe for pregnancy or trying to conceive.

Sugar also has a negative affect that Splenda and Aspartame do not… It sets up a craving cycle in me that makes me want more sweet items. That craving is very hard to control! I find that if I have a sugar item, it is best late in the day, when it won’t make me crave sugar for the rest of the day. Some people say that aspartame makes you crave carbohydrates, but again, that is merely a limited reaction during the first few days of sugar withdrawal, and not a permanent affect.

When someone is first kicking the sugar habit (which can be an actual addiction in some people), it takes about a week for the cravings to subside. During that time, artificially sweetened items can be a lifesaver! They can get you over the hump without perpetuating the cravings – it helps if you avoid sugarfree items that have no calories during the first few days, since they do not satisfy your body’s need for carbohydrates.

Later, when the habit is kicked, but you still crave a treat now and again, they can help you to keep the good habits. But they should not be used on a daily basis any more than sugar should.

If you use sodas on a daily basis, soft drinks with artificial sweeteners more than a few times a week, or eat sugarfree candies all the time, then these sweeteners have a good chance of doing you harm long term. Regular high use of aspartame is what is responsible for the negative reports about its safety (yes, it really CAN contribute to male impotence, and can cause mood disturbances, but only when consumed in significant amounts), and I can almost guarantee that Splenda or Stevia would have similar negative affects if consumed regularly in high quantities.

Regular consumption means, more than one small serving a day of foods which contain the additive. One reason I use more than one type of artificial sweetener is so that I don’t overload on any single one. I don’t usually use them even once a day, and varying their use helps make sure that the long term affects of any of them are less.

Moderation is the rule, with either sugar, or artificial sweeteners. If you use them right, they can be a very helpful tool to ease some of the harder times of tightly controlling a diet, and there is no need to feel guilty or like you have to justify their use if you are using them wisely in your diet, it could be a good thing to try. It is readily available, and need not be expensive.

Remember, you don’t NEED a soda every day. If you have a soda every day, no matter WHAT it is flavored with, it is going to cause you harm! Save it for a rare treat on a hot day, and take bottled water with you instead!

If you prefer a natural alternative to artificial sweeteners, check out the page on Stevia.

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Comments

Gregory Garth says:

I am a type 2 diabetic. I have been able to control my blood sugar by a combination of almost a complete reduction of sugar (if that is possible) a reduced food intake (I cut back on at least 20% of portion size) a change to friendlier foods and a program of moderate exercise. I have been using stevia as a sweetener and have even substituted stevia for sugar in some recipes ( I make a mean biscotti).
I used to be a chocoholic, every day I would have sweetened soda and a bar of chocolate. After a week or more of avoiding chocolate and soft drinks I no longer crave them. I have lost 10kgs since being diagnosed (I need to lose another 10) and I feel much better for the loss of weight and the fitness.

Mickey Reed says:

Hello Fellow Diabetics,
Yesterday I was informed by my Doctors that I have Peripheral Neuropathy caused by Diabetes. There is no cure for the Neuropathy, however it seems I can stop the advance of it by controlling the diabetes with diet and exercise. I must admit my diet has been nothing less than a catastrophe. If anyone would like to send me some proven recipes that would both help curb my enthusiasm for over eating as well as enhance my nutritional need for fighting this dreadful diabetes disease it would be more than appreciated.

Darrin says:

I am a cook by trade and my sugar was out of control too cause I love to eat, but a simple hotdish use ground beef brown and season with italian herbs, get around 3-4 cans of diced tomatoes italian style, mix 1/2 box of any kind of noodles, just add more sauce instead of noodles cause they are so bad for us but wheat might work never tried them yet, but low carb noodles suck they are terrible. Add some frozen or canned veggies so you are getting the good carbs instead of a big plate of noodles which average 40 gr. of carbs per cup which is not a lot. hope that helps ya a little. simple easy good.

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